Cheese eggs

Yield: 6 servings

Measure Ingredient
1 cup Cheese, American; shredded
6 Eggs
½ teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Margarine; melted
½ cup Milk

Place equal amounts of cheese in 6 greased custard cups. Break an egg into each cup. Sprinkle with salt and pepper.

Pour a small amount of margarine and milk over each egg. Place in a pan of hot water, and bake at 350 degrees for 20 to 30 minutes or until desired doneness.

SOURCE: Southern Living Magazine, December 1975. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 08 AUG 94 190500 Submitted By HENRY KASTEN On 12-16-95

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