Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Cheese, American; shredded |
6 \N | Eggs |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
1 tablespoon | Margarine; melted |
½ cup | Milk |
Place equal amounts of cheese in 6 greased custard cups. Break an egg into each cup. Sprinkle with salt and pepper.
Pour a small amount of margarine and milk over each egg. Place in a pan of hot water, and bake at 350 degrees for 20 to 30 minutes or until desired doneness.
SOURCE: Southern Living Magazine, December 1975. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 08 AUG 94 190500 Submitted By HENRY KASTEN On 12-16-95