Cheese muffins with apple variation

Yield: 12 Servings

Measure Ingredient
2 cups All purpose flour
¼ cup Sugar
1 tablespoon Baking powder
½ teaspoon Salt
½ teaspoon Baking soda
2 cups Grated old Cheddar cheese
¾ cup Plain yogurt
¼ cup Melted butter or vegetable oil
2 larges Beaten eggs
2 cups Apple cubes
Cinnamon and nutmeg
¼ cup Butter
½ cup Flour
½ cup Golden sugar

CHEESE MUFFINS

APPLE MUFFINS VARIATION

TOPPING FOR APPLE MUFFINS

Date: Mon, 29 Apr 1996 00:28:55 -0700 From: Joyce Verkerk <joycverk@...> In large bowl, combine flour, sugar, baking powder, salt and baking soda.

Stir in cheese. In small bowl, combine yogurt, butter and eggs; add to dry ingredients and stir just until moistened. Fill greased muffin pans with batter. Makes 12 muffins. Bake 400 degrees for 20 minutes or until done.

This muffin recipe works well as a base for variations. One favourite variation is Apple.

For the Apple Muffins: prepare as above, with apple instead of cheese. Mix topping ingredients together and distribute over the batter. Tends to make more muffins than the cheese version.

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