Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Containers 1/2% white cheese |
1 \N | Low fat youghurt |
4 tablespoons | Instant vanilla pudding |
4 tablespoons | Cornstarch |
3 teaspoons | Artificial sweetner; (or 3 packages of sweet and low) |
6 \N | Eggs |
¼ cup | Sugar |
Beat whites with sugar. Mix rest of ingredients together and fold with the egg whites. Line large baking pan with paper (I never do this). Bake at a high temperture for 10 min and then lower to 180 (350) for another 30 min.
Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@...> on Apr 15, 1997