Cheese cake (80 cal - piece)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Containers 1/2% white cheese | |
| 1 | Low fat youghurt | |
| 4 | tablespoons | Instant vanilla pudding |
| 4 | tablespoons | Cornstarch |
| 3 | teaspoons | Artificial sweetner; (or 3 packages of sweet and low) |
| 6 | Eggs | |
| ¼ | cup | Sugar |
Directions
Beat whites with sugar. Mix rest of ingredients together and fold with the egg whites. Line large baking pan with paper (I never do this). Bake at a high temperture for 10 min and then lower to 180 (350) for another 30 min.
Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@...> on Apr 15, 1997