Cheese cake (80 cal - piece)

Yield: 1 Servings

Measure Ingredient
2 \N Containers 1/2% white cheese
1 \N Low fat youghurt
4 tablespoons Instant vanilla pudding
4 tablespoons Cornstarch
3 teaspoons Artificial sweetner; (or 3 packages of sweet and low)
6 \N Eggs
¼ cup Sugar

Beat whites with sugar. Mix rest of ingredients together and fold with the egg whites. Line large baking pan with paper (I never do this). Bake at a high temperture for 10 min and then lower to 180 (350) for another 30 min.

Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@...> on Apr 15, 1997

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