Cheese & pepperoni bread - pan-1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| ¼ | cup | Pepperoni (1 oz); chopped |
| ¼ | cup | Provolone cheese (1 1/5 oz); chopped |
| 2 | teaspoons | Parmesan cheese, grated |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder |
| ¼ | teaspoon | Oregano |
| 1 | teaspoon | Olive oil |
| ¾ | cup | Water |
| 1 | teaspoon | Dry yeast |
Directions
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.