Cheddar toss & heat
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter/margarine; melted |
| 4 | quarts | Popcorn; popped |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Onion salt |
| 2 | cups | Sharp Cheddar cheese* |
Directions
*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice. YIELD: Makes 4 quarts.
Source: Popcorn Cookery, which says they got the recipe originally from Hunt-Wesson Foods.