Yield: 2 servings
Measure | Ingredient |
---|---|
4 ounces | Pecan halves (about 72) |
24 \N | Caramel candies |
1 teaspoon | Shortening |
6 ounces | Semi-sweet chocolate chips |
Heat oven to 300ø. Cover cookies sheet with aluminum foil, shiny side up; lightly grease. For each candy, place 3 pecan halves in a "Y" shape on foil. Place 1 caramel candy in center of each "Y". Bake just until caramel is melted, about 9 - 10 minutes. Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate 30 minutes.