Chcken pasta gratin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Leftover chicken ( 1 wing and 1 breast are enough) | ||
| 2 | Shallots or half an onion; chopped | |
| ¼ | pounds | Mushrooms |
| ½ | cup | Chicken stock |
| ½ | cup | Grated parmesan cheese |
| 1 | cup | Heavy cream or fresh cream |
| ½ | pounds | Pasta ( linguini or tagliarini or fetuccini), cooked |
| Salt and pepper to taste | ||
| 2 | tablespoons | Butter |
| 1 | pinch | Nutmeg |
| 1 | pinch | Cayenne (optional) |
Directions
Shred chicken. Cook shallots and sliced mushrooms in butter until most of the liquid has evaporated. Stir in chicken,seasonings and broth. Bring to boil and cook 2 minutes. Stir in cream, bring to boil. Turn off heat and add half the cheese. Stir in pasta to cmbine. Place into a buttered baking dish. Sprinkle the rest of the cheese on top and bake at 350 F for 30 minutes. Broil 3 to 5 minutes. Bon Apetit. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Aug 14, 1997