Chcken pasta gratin

1 Servings

Ingredients

Quantity	Measure	Ingredient
		Leftover chicken ( 1 wing and 1 breast are enough)
2		Shallots or half an onion; chopped
¼	pounds	Mushrooms
½	cup	Chicken stock
½	cup	Grated parmesan cheese
1	cup	Heavy cream or fresh cream
½	pounds	Pasta ( linguini or tagliarini or fetuccini), cooked
		Salt and pepper to taste
2	tablespoons	Butter
1	pinch	Nutmeg
1	pinch	Cayenne (optional)

Directions

Shred chicken. Cook shallots and sliced mushrooms in butter until most of the liquid has evaporated. Stir in chicken,seasonings and broth. Bring to boil and cook 2 minutes. Stir in cream, bring to boil. Turn off heat and add half the cheese. Stir in pasta to cmbine. Place into a buttered baking dish. Sprinkle the rest of the cheese on top and bake at 350 F for 30 minutes. Broil 3 to 5 minutes. Bon Apetit. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Aug 14, 1997