Peppercorn beef kabobs

Yield: 1 Servings

Measure Ingredient
BARB DAY - GWHP32A-----
1 pounds Sirloin steak -- cut 1"
Thick
1 Garlic clove -- crushed
Boneless
1 medium Onion -- cut into 12 wedges
1½ teaspoon Black peppercorns --
Crushed
Cherry tomatoes -- halved
½ teaspoon Salt
(optional)
½ teaspoon Paprika

Preparation time: 25 minutes Cut steak into 1" pieces. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss to coat. Thread an equal number of beef pieces onto each of 4 12" skewers along with three onion wedges. Place kabobs on rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat. Broil 9 to 12 minutes for rare to medium, turning occasionally.

Garnish with tomatoes, if desired. Note: Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes.

Serving suggestion; Medley of microwaved corn and peas, but for Denise, hold the peas, please! Source: Beef Industry Council Recipe By :

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