Yield: 1 Servings
|BARB DAY - GWHP32A-----|
|1 pounds||Sirloin steak -- cut 1"|
|1||Garlic clove -- crushed|
|1 medium||Onion -- cut into 12 wedges|
|1½ teaspoon||Black peppercorns --|
|Cherry tomatoes -- halved|
Preparation time: 25 minutes Cut steak into 1" pieces. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss to coat. Thread an equal number of beef pieces onto each of 4 12" skewers along with three onion wedges. Place kabobs on rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat. Broil 9 to 12 minutes for rare to medium, turning occasionally.
Garnish with tomatoes, if desired. Note: Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes.
Serving suggestion; Medley of microwaved corn and peas, but for Denise, hold the peas, please! Source: Beef Industry Council Recipe By :