Peppercorn beef kabobs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| BARB DAY - GWHP32A----- | ||
| 1 | pounds | Sirloin steak -- cut 1\" |
| Thick | ||
| 1 | Garlic clove -- crushed | |
| Boneless | ||
| 1 | medium | Onion -- cut into 12 wedges |
| 1½ | teaspoon | Black peppercorns -- |
| Crushed | ||
| Cherry tomatoes -- halved | ||
| ½ | teaspoon | Salt |
| (optional) | ||
| ½ | teaspoon | Paprika |
Directions
Preparation time: 25 minutes Cut steak into 1" pieces. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss to coat. Thread an equal number of beef pieces onto each of 4 12" skewers along with three onion wedges. Place kabobs on rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat. Broil 9 to 12 minutes for rare to medium, turning occasionally.
Garnish with tomatoes, if desired. Note: Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes.
Serving suggestion; Medley of microwaved corn and peas, but for Denise, hold the peas, please! Source: Beef Industry Council Recipe By :