Pepper beef kabobs

Yield: 1 Servings

Measure Ingredient
1 pounds Beef Sirloin Steak ( 1 Inch
\N \N Thick)
2 tablespoons Oil
1 tablespoon Fresh Lemon Juice
1 tablespoon Water
2 teaspoons Dijon Mustard
1 teaspoon Honey
½ teaspoon Dried Oregano
¼ teaspoon Pepper
1 medium Green, Yellow, Or Red Bell
\N \N Pepper -- cut into 1 inch
8 larges Mushrooms

Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper, and mushrooms, stirring to coat. Alternately thread pieces of beef, bell pepper, and nushrooms on each of 4 12-inch skewers. Place kebabs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired.

Kababs may also be grilled over medium coals for 8 to 11 minutes.

Yield: 4 servings.

Recipe By : Beef Industry Council

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