Yield: 1 Servings
|1 pounds||Beef Sirloin Steak ( 1 Inch|
|1 tablespoon||Fresh Lemon Juice|
|2 teaspoons||Dijon Mustard|
|½ teaspoon||Dried Oregano|
|1 medium||Green, Yellow, Or Red Bell|
|Pepper -- cut into 1 inch|
Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper, and mushrooms, stirring to coat. Alternately thread pieces of beef, bell pepper, and nushrooms on each of 4 12-inch skewers. Place kebabs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired.
Kababs may also be grilled over medium coals for 8 to 11 minutes.
Yield: 4 servings.
Recipe By : Beef Industry Council