Charlie gibson's wrap sandwich

Yield: 1 Servings

Measure Ingredient
2 tablespoons Extra virgin olive oil
Sauteed peppers
1 bunch Arugula lettuce; or any other variety of lettuce
1 tablespoon Chopped sun dried tomatoes
2 tablespoons Goat cheese
1 tablespoon Sherry vinegar
½ Orange pepper
½ Yellow red pepper
2 larges Sweet red pepper
1 tablespoon Extra virgin olive oil

1. Heat 1 table spoon of extra virgin olive oil in a hot skillet. Add 2 large sweet red pepper. ½ yellow red pepper, ½ orange pepper - seeded, cored, and cut in strips - saut‚ until soft.

2. Remove from the heat and sprinkle with ½ table spoon of sherry vinegar.

3. Spread 2 table spoons of goat cheese on the flour tortillas, or wraps.

Scatter 1 table spoon of chopped sun dried tomatoes on the wrap. Divide the saut‚ed peppers on top of tortilla, making sure they are in the center of the tortilla.

4. Toss 1 bunch of arugula lettuce (or any other variety of lettuce that you choose) with 2 table spoons of extra virgin olive oil and ½; table spoon of sherry vinegar. Place tossed arugula in the center of tortilla.

5. Fold about of inch of the tortilla from top and bottom over the filling.

Turn the wrap sideways and roll it up. Wrap in wax paper or tin foil.

6. Serve at room temperature.

MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98 Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 17, 1998

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