Super dagwood sandwich
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Loaf French bread |
| 2 | tablespoons | Butter; softened (optional) |
| 8 | ounces | Ham; fully cooked, thinly sliced |
| 6 | ounces | Provolone cheese; sliced |
| 3 | tablespoons | Thousand Island dressing |
| 4 | ounces | Turkey; cooked, thinly sliced |
| 4 | ounces | Salami; thinly sliced |
| 2 | tablespoons | Butter; melted |
| 1 | tablespoon | Toasted sesame seeds |
Directions
Preheat oven to 400 degrees. Using an electric or serrated knife, slice the bread horizontally into 3 equal pieces.
Spread the first piece with half of the softened butter, (if using). Top with the ham, Provolone cheese and half of the Thousand Island dressing.
Place the second piece of the bread on top. Spread with the remaining softened butter, if using.
Top with the turkey, salami, remaining Thousand Island dressing and the top slice of bread. Place loaf on a baking sheet.
Stir together the 2 Tbls melted butter and the sesame seed. Brush the mixture over the top and sides of the loaf. Cover loosely with foil.
Bake in the 400 degree oven for 10 minutes. Remove the foil and bake for 5 minutes more. Slice to serve. If you prefer a cold sandwich, you can also add lettuce, sprouts and/or slices of tomato, onion and/or green sweet pepper. From Better Homes & Gardens America's Best-Loved Community Recipes.
Formatted for MM by Pegg Seevers 10/15/95 From: Pseevers