Yield: 1 servings

Measure Ingredient
1½ ounce Gin
½ ounce Dry vermouth
1 Pearl onion

Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with a pearl onion.

As you can see, a Gibson is a martini with a pearl onion instead of an olive. To make a dry or extra dry Gibson, follow the recipes for dry and extra dry martinis, substituting the pearl onion garnish for the olive.

Recipe By : Joe Robertson

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