Charlie's mom's cracker custard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk |
| ⅓ | cup | Sugar |
| 3 | Eggs | |
| 2 | tablespoons | Vanilla |
| ⅛ | teaspoon | Salt |
Directions
Scald the milk. In large bowl, beat eggs, adding sugar and salt. Whisk well. Add the scalded milk slowly, stirring well and reheat over water, stirring constantly with a whisk until the custard begins to thicken and coats a spoon. (Cook to 180 F.- do not overcook) Cool the hot mixture quickly. Add vanilla to cooled mixture. Place in refrigerator, or ice bath to chill thoroughly.
Recipe By : Clebert/AOL
From: Western Mexican Cookbook
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