Easy halloween pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Silken tofu, firm |
| ½ | cup | Pumpkin, cooked & pureed |
| ⅓ | cup | Maple syrup |
| 1 | teaspoon | Pumpkin pie spice |
| 1 | pack | Silken tofu, soft |
| ⅓ | cup | Maple syrup |
| 2 | tablespoons | Carob powder |
| 1 | teaspoon | Grain coffee |
Directions
PUMPKIN PUDDING
CAROB PUDDING
Puree each pudding ingredients separately in a food processor. Spoon about ⅛ of pumpkin mixture into 4 parfait glasses. Top with ⅛ carob mixture. Repeat until all the pudding mixes have been used up.
Chill for at least 4 hours or overnight.
MARK'S NOTE: Replace carob with chocolate & grain coffee with instant coffee granules.
"Vegetarian Gourmet" Fall, 1995