Golden apple-crisp custard
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | PEELED APPLES, SLICED |
| GRATED LEMON RIND | ||
| 1 | each | JUICE FROM 1/2 LEMON |
| 3 | tablespoons | HONEY |
| 1 | cup | DANNON VANILLA LOW-FAT YO- |
| GURT | ||
| ¾ | cup | FAT-FREE EGG SUBSTITUTE |
| 1 | cup | LOW-FAT GRANOLA |
Directions
COAT A 10-INCH QUICHE DISH OR PIE PLATE WITH NON-STICK SPRAY.
IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND, LEMON JUICE, AND 1 TABLESPOON OF THE HONEY. SPREAD IN THE PREPARED DISH.
IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG SUBSTITUTE AND THE REMAINING 2 TABLESPOONS HONEY. POUR OVER THE APPLES.
SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND THE EDGE. BAKE AT 350F FOR 50-60 MINUTES OR UNTIL PUFFED AND GOLDEN. SERVE WARM.