Charlie's mom's custard ice cream
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Milk |
| 3 | tablespoons | Cornstarch |
| 2 | cups | Sugar |
| 6 | Eggs | |
| 3 | pints | Cream |
| 3 | tablespoons | Vanilla |
| ¾ | teaspoon | Salt |
Directions
1- Scald 4-½ C milk. 2- Mix Cornstarch, sugar and 1-½ c cold milk until smooth. 3- Add the scalded milk slowly and heat over water, stirring constantly with a whisk. (cook longer for a larger batch) 4- Stir hot mix into 6 beaten eggs. 5- Cool the hot mixture quickly. 6- Add cream, vanilla and salt to cooled mixture. 7- Place if fridge, or ice bath to chill. 8- Add fresh fruit if desired. 9- Place in 1 gallon ice cream freezer and freeze.
Yields 1 Gallon.
Recipe By : CLEBERT/AOL
From: Western Mexican Cookbook
File