Charcoal broiled swordfish steaks with almond butter

Yield: 1 Servings

Measure Ingredient
½ cup Soy sauce
2 \N Pressed garlic cloves
2 tablespoons Fresh lemon juice
⅓ cup Minced parsley
1 teaspoon Oregano
½ cup Orange juice
1 teaspoon Pepper
½ teaspoon Grated lemon or orange rind
6 larges Swordfish steaks 3/4\" thick

Combine all ingredients except fish; pour over steaks in shallow glass baking dish & marinate several hours, turning once or twice. When charcoal is ready, grill steaks, turning once & basting often during grilling, for 20 minutes. Top with Almond Butter.


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