Astray Recipes: Charcoal broiled swordfish steaks with almond butter

Charcoal broiled swordfish steaks with almond butter

Yield: 1 Servings

Measure	Ingredient
½ cup	Soy sauce
2 \N	Pressed garlic cloves
2 tablespoons	Fresh lemon juice
⅓ cup	Minced parsley
1 teaspoon	Oregano
½ cup	Orange juice
1 teaspoon	Pepper
½ teaspoon	Grated lemon or orange rind
6 larges	Swordfish steaks 3/4\" thick
\N \N	ALMOND BUTTER

Combine all ingredients except fish; pour over steaks in shallow glass baking dish & marinate several hours, turning once or twice. When charcoal is ready, grill steaks, turning once & basting often during grilling, for 20 minutes. Top with Almond Butter.

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