Charcoal broiled swordfish steaks with almond butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| 2 | Pressed garlic cloves | |
| 2 | tablespoons | Fresh lemon juice |
| ⅓ | cup | Minced parsley |
| 1 | teaspoon | Oregano |
| ½ | cup | Orange juice |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Grated lemon or orange rind |
| 6 | larges | Swordfish steaks 3/4\" thick |
| ALMOND BUTTER | ||
Directions
Combine all ingredients except fish; pour over steaks in shallow glass baking dish & marinate several hours, turning once or twice. When charcoal is ready, grill steaks, turning once & basting often during grilling, for 20 minutes. Top with Almond Butter.
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