Champagne ice
2 1/2 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 3 | cups | Water |
| 1½ | tablespoon | Lemon rind; grated |
| ⅓ | cup | Lemon juice; fresh |
| 2 | Bottles champagne;(75 ml ea) | |
Directions
Combine all ingredients, stirring well; pour into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.
Pack freezer with additional ice and rock salt, and let stand 1 hour before serving, if desired.
SOURCE: Southern Living Home for the Holidays. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-25-94