Yield: 16 Servings
|-ELAINE RADIS BGMB90B|
|6 tablespoons||Vegetable oil|
|¾ cup||Water; warm|
Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa.
BAKE in a 350 degree oven until a light toasty brown.
We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash.
* Braiding in the flat manner. The middle one goes under and over; never across.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini