Challa * golden egg bread

Yield: 16 servings

Measure Ingredient
-ELAINE RADIS BGMB90B
1 pack Yeast
3 cups Flour
4 tablespoons Sugar
2 Eggs
6 tablespoons Vegetable oil
1½ teaspoon Salt
¾ cup Water; warm

Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa.

BAKE in a 350 degree oven until a light toasty brown. We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash.

* Braiding in the flat manner. The middle one goes under and over; never across.

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