Yield: 16 Servings
|6 tablespoons||Vegetable oil; corn|
|¾ cup||Water; warm|
|½ cup||Dried fruit; chopped|
|⅓ cup||Almonds; chopped|
|½ teaspoon||Almond extract|
Combine all ingredients in the pan in the order listed and select white bread; push start When I make this into Challa, I remove from the breadmaker after the manual mode stops; let rise; braid*; and put an egg wash over the challa. Then bake in a 350 degree oven until a light toasty brown. I usually sprinkle on some type of seeds (sesame or poppy) after the egg wash.
*Braiding in the flat manner. The middle one goes under and over; never across.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Loafing It by DAK NOTES : NOTE from DAK: Great for sandwiches. It rises tall and cuts beautifully.