Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 3 cups | Flour |
| 4 tablespoons | Sugar |
| 2 | Eggs |
| 6 tablespoons | Vegetable oil |
| 1½ teaspoon | Salt |
| ¾ cup | Water; warm |
Combine all ingredients in the pan in the order listed and select white bread; push start When I make this into Challa, I remove from the breadmaker after the manual mode stops; let rise; braid*; and put an egg wash over the challa. Then bake in a 350 degree oven until a light toasty brown. I usually sprinkle on some type of seeds (sesame or poppy) after the egg wash. *Braiding in the flat manner. The middle one goes under and over; never across.