Chai po russki (russian tea)

Yield: 2 Gallons

Measure Ingredient
8.00 \N Orange; sliced
6.00 \N Lemon; sliced
6.00 \N Cinnamon stick, 3\"
1.00 tablespoon Cloves, whole
1.00 quart ;Water
46.00 ounce Pineapple juice
1½ cup Sugar
3.00 quart Tea
\N \N Source: Southern Living Socials and Soirees cookbook

Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot.

Submitted By SAM WARING <SAM.WARING@...> On THU, 02 NOV 1995 112919 GMT

Similar recipes