Chai po russki (russian tea)
2 Gallons
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8.00 | Orange; sliced | |
| 6.00 | Lemon; sliced | |
| 6.00 | Cinnamon stick, 3\" | |
| 1.00 | tablespoon | Cloves, whole |
| 1.00 | quart | ;Water |
| 46.00 | ounce | Pineapple juice |
| 1½ | cup | Sugar |
| 3.00 | quart | Tea |
| Source: Southern Living Socials and Soirees cookbook | ||
Directions
Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot.
Submitted By SAM WARING <SAM.WARING@...> On THU, 02 NOV 1995 112919 GMT