Yield: 10 Servings
Measure | Ingredient |
---|---|
18 ounces | Tang Mix; (1 Jar) |
¾ cup | Instant Tea with Lemon; Lipton's |
1½ cup | Sugar |
2 teaspoons | Cloves; Ground |
2 teaspoons | Cinnamon |
Mix all ingredients and keep in tightly sealed jar. Use 2 t of the mix per cup of boiling water. Can also be made and then iced.