Sputnik chai (russian tea)

Yield: 10 Servings

Measure Ingredient
18 ounces Tang Mix; (1 Jar)
¾ cup Instant Tea with Lemon; Lipton's
1½ cup Sugar
2 teaspoons Cloves; Ground
2 teaspoons Cinnamon

Mix all ingredients and keep in tightly sealed jar. Use 2 t of the mix per cup of boiling water. Can also be made and then iced.

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