Russian summit tea
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | ounces | Orange juice, from frozen concentrate |
12 | ounces | Limeade, frozen concentrate |
6 | ounces | Lemonade, frozen concentrate |
1½ | cup | Water |
8 | Lemons, juice of | |
2 | Oranges, juice of | |
12 | cups | Tea, brewed |
3 | cups | Pineapple grapefruit juice, (1/2 of lg can) |
Sugar, to taste |
Directions
In a pitcher or large container combine all of the ingredients. Stir until well blended and sweeten to taste.
Recipe by: Aunt Bee's Mayberry Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Apr 13, 1997