Chai po-russki (russian tea)
2 gallons
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Orange; sliced | |
| 6 | Lemon; sliced | |
| 6 | Cinnamon stick, 3\" | |
| 1 | tablespoon | Cloves, whole |
| Source: Southern Living Socials and Soirees cookbook | ||
| 1 | quart | Water |
| 46 | ounces | Pineapple juice |
| 1½ | cup | Sugar |
| 3 | quarts | Tea |
Directions
Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot.