Yield: 25 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Orange breakfast drink |
| ⅔ cup | Instant tea with sugar and lemon |
| 1 teaspoon | Ground cloves |
| 1 teaspoon | Ground cinnamon |
| 1 teaspoon | Ground allspice |
| ¼ teaspoon | Grated lemon rind |
| ¼ teaspoon | Grated orange rind |
Combine all ingredients, stirring well. Store mix in an airtight container To serve, place 3 to 4 teaspoons mix in a cup. Add 1 cup boilin water, and stir well. Yield: about 25 servings.NOTE: Keep Instant Spiced Tea Mix on hand to stir up when guests drop in during the winter. It's a tasty warmer-upper, and it makes your kitchen smell good, too. For a thoughtful gift, package Instant Spiced Tea Mix in an attractive container labeled with mixing instructions.
Posted to MC-Recipe Digest V1 #956 by The Meades <kmeade@...> on Dec 13, 1997