Chai tea
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cinnamon stick - 1.5 inch | |
| 3 | Cardamom pods; up to 4 | |
| 2 | Black pepper corns; up to 3 | |
| 2 | Cloves; up to 3 | |
| ½ | teaspoon | Ground ginger |
| 1 | cup | Water |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Darjeeling tea leaves |
| ¼ | teaspoon | Masala Spice Mix |
| ¼ | cup | Milk |
Directions
MASALA SPICE MIX
TO ASSEMBLE
1. Grind cinnamon stick, cardamom, black pepper corns, and cloves to a powder. Stir in ground ginger.
2. Combine water, sugar, tea and ¼ teaspoon spice mix in a pan and bring to a boil. Simmer for one minute.
3. Add milk, bring to a boil and simmer for 3-5 minutes.
4. Strain into a mug or teapot. Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois