Cevapcici (cevaps for short)

Yield: 1 Servings

Measure Ingredient
1 pounds Lean ground beef
½ pounds Ground lamb
½ pounds Ground pork
4 \N Garlic cloves; finely choppe
1 teaspoon Salt
1 teaspoon Baking soda
2 teaspoons Freshly ground black pepper
1 teaspoon Cayenne pepper; or more
\N \N Seasoned pepper and garlic p
1 \N Egg white; beaten

Recipe by: NDooley@... Mix all, altogether. You may wish to combine the seasonings or grind them together before adding them to the meat.

Shape in thumb-sized sausages, or in croquette size shapes.

Grill on open grill until done. Serve with pita bread or hard rolls, and onions (raw or sauteed). The smaller size works great for an appetizer (on a toothpick).

Traditionally, these are not served in barbeque sauce.

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