Pasta and ceci
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Cans garbanzo beans |
| 2 | larges | Cans crushed tomatoes |
| 4 | Garlic cloves | |
| 2 | tablespoons | Basil or oregano |
| 1 | pounds | Ditalini |
| 1 | cup | Water |
| 2 | tablespoons | Oil |
Directions
In a sauce pan, saute garlic in oil and add tomatoes, water, beans, and basil; simmer for 1 hour. Cook ditalini al dente and add to sauce.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 01, 1998