Manicotti (ceideburg)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| 1 | Clove garlic, crushed | |
| 1 | cup | Creamed cottage cheese (8-oz.) |
| 4 | ounces | Shredded mozzarella cheese |
| ½ | teaspoon | Salt |
| ½ | cup | Best Foods Mayonnaise |
| 8 | Manicotti noodles, cooked 8 minutes and drained | |
| 16 | ounces | Jar spaghetti sauce |
| Parmesan cheese | ||
Directions
Here's a bunch of good ol' American recipes, many from Campbell soup cans or other food packages. Last might my room mate mentioned that he'd been typing them in for a while so I immediately grabbed 'em.
This is quite a pot-pourri ranging from Julia Childs French onion soup to Sloppy Joes to Peanut Butter Cookies. This manicotti one is excellent!
Brown meat and garlic in skillet. Drain fat. Blend next 4 ingredients in bowl, stir in meat. Fill each manicotti, put in single layer in 9 x 13-inch pan. Sprinkle with any remaining filling, cover with sauce. Sprinkle with Parmesan cheese over top. Cover with foil.
Bake at 325F for 15 minutes, remove foil, cook for an additional 10 to 15 minutes or until bubbly.
Serves 4.
Best Foods Mayonnaise Jar
Posted by Stephen Ceideberg; October 14 1992.