Bocconcini
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh Mozzarella |
| 6 | larges | Garlic Cloves |
| ½ | cup | Extra-Virgin Olive Oil |
| 2 | tablespoons | Dried Oregano |
| ¾ | teaspoon | Crushed Hot Red Pepper |
Directions
Cut the mozzarella into 1" cubes. Coarsely chop the garlic. Combine the garlic and olive oil in a large bowl. Stir in the oregano and hot pepper.
Add the mozzarella cubes and toss gently until the cheese is well coated with the oil and seasonings. Serve with toothpicks.
Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 23, 1998