Cereals without boxtops

Yield: 1 Servings

Measure Ingredient
2 cups Flour
2 cups Water; (or more)
1 teaspoon Salt

(Make cereals at home to resemble the snap, crackle and pop variety you buy in the store.)

Mix lightly with spoon until free from lumps. (Beware of over-beating.) Cut hole in tip of a squirt bottle just large enough so batter will come through. (Strain batter if it is lumpy.) With this 'flowing pencil', create designs on a cookie sheet. Bake at 400 degrees for about 10 minutes until cereals are brown and crisp

Recipe by: HOMEHEARTH MAILING LIST 1998 Posted to recipelu-digest Volume 01 Number 553 by ctlindab@... on Jan 18, 1998

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