Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | USE THE FOLLOWING THIN BATTER: |
| 2 cups | Flour |
| 2 cups | Water; (or more) |
| 1 teaspoon | Salt |
(Make cereals at home to resemble the snap, crackle and pop variety you buy in the store.)
Mix lightly with spoon until free from lumps. (Beware of over-beating.) Cut hole in tip of a squirt bottle just large enough so batter will come through. (Strain batter if it is lumpy.) With this 'flowing pencil', create designs on a cookie sheet. Bake at 400 degrees for about 10 minutes until cereals are brown and crisp
Recipe by: HOMEHEARTH MAILING LIST 1998 Posted to recipelu-digest Volume 01 Number 553 by ctlindab@... on Jan 18, 1998