Yield: 1 Servings
|2 \N||Cloves GARLIC|
Prepare the cep by trimming out all the little visitors, slice thinly.
Slice the garlic thinly and fry together in a little butter over a low heat, taking care not to brown the garlic. Tear the salad leaves into a bowl together with one or two crushed walnuts. Empty in the mushroom and garlic and dress with walnut oil.
Posted to EAT-L Digest 24 Aug 96 Date: Sun, 25 Aug 1996 04:26:16 EDT From: erika metzieder <100627.3022@...>