Frosted cauliflower
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cauliflower |
| ½ | cup | Mayonnaise |
| ¼ | teaspoon | Salt |
| 1½ | teaspoon | Prepared mustard |
| ¾ | cup | Shredded sharp cheddar cheese |
| x | Paprika - to taste | |
Directions
Remove woody base of cauliflower with sharp parring knife. Place whole head (of cauliflower) in glass dish with 2 tablespoons of water. Loosely cover with waxed paper and microwave on high for 6 to 7 minutes a pound, rotating a quarter turn half way through cooking time. Remove cauliflower and let stand while preparing the "frosting". In a 2 cup glass measure, combine mayonnaise, salt, and mustard. Microwave on high for 1 minute. Spread on cauliflower and sprinkle with grated cheese. Microwave on high for 1 minute or until cheese melts. Sprinkle with paprika and serve. Submitted By JEFF THOMAS On 11-21-94