Cauliflower piquante
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh cauliflower pieces; |
| ⅓ | cup | Vegetable oil; |
| 2 | tablespoons | Cider vinegar; |
| ½ | teaspoon | Dry dill; |
| Pinch ground white pepper; | ||
Directions
Steam the cauliflower until crisp-tender. Combine with the remaining ingredients in a bowl. Stir to coat. Let stand at room temperature before serving. If made in advance, refrigerate after marinating for 1 hour.
⅙ recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg potassium, 0 cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93