Cauliflower, kathy pitts' way

Yield: 1 Recipe

Measure Ingredient
1 \N Head cauliflower
4 ounces Butter
½ cup Dry bread crumbs
1 \N Lemon, juice only

Remove the leaves from the cauliflower and remove most of the core (leaving enough core to keep the cauliflower in one piece.) Steam till just tender.

Meanwhile, melt about half a stick of butter in a small frying pan.

Toss in the bread crumbs, and cook till the crumbs are brown, stirring all the while. Add the juice of a lemon.

Place the steamed cauliflower in a serving bowl and pour the lemon/butter /crumb mixture over it. Serve.

Kathy's Pitt's recipe typed into MM format by Mary Riemerman Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.


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