Cauliflower, kathy pitts' way
1 Recipe
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Head cauliflower | |
4 | ounces | Butter |
½ | cup | Dry bread crumbs |
1 | Lemon, juice only |
Directions
Remove the leaves from the cauliflower and remove most of the core (leaving enough core to keep the cauliflower in one piece.) Steam till just tender.
Meanwhile, melt about half a stick of butter in a small frying pan.
Toss in the bread crumbs, and cook till the crumbs are brown, stirring all the while. Add the juice of a lemon.
Place the steamed cauliflower in a serving bowl and pour the lemon/butter /crumb mixture over it. Serve.
Kathy's Pitt's recipe typed into MM format by Mary Riemerman Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
File
Related recipes
- Cauliflower kathy pitts' way
- Cauliflower, kathy pitt's way
- Kathy pitt's chicken fried steak
- Kathy pitts' bbq goat
- Kathy pitts' breakfast tacos
- Kathy pitts' brisket
- Kathy pitts' eggplant
- Kathy pitts' fajitas
- Kathy pitts' fried zucchini
- Kathy pitts' new mexico chili
- Kathy pitts' pot roast
- Kathy pitts' pot roast (crockpot)
- Kathy pitts' pot roast - crockpot
- Kathy pitts' turkey & cheese sandwich
- Kathy pitts' white pizza
- Roasted duck (kathy pitts)
- Salsa fresca ( kathy pitts )
- Spinach kathy pitts' way+
- Spinach, kathy pitt's way+
- Spinach, kathy pitts' way