Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 1 | Head cauliflower |
| 4 ounces | Butter |
| ½ cup | Dry bread crumbs |
| 1 | Lemon, juice only |
Remove the leaves from the cauliflower and remove most of the core (leaving enough core to keep the cauliflower in one piece.) Steam till just tender.
Meanwhile, melt about half a stick of butter in a small frying pan.
Toss in the bread crumbs, and cook till the crumbs are brown, stirring all the while. Add the juice of a lemon.
Place the steamed cauliflower in a serving bowl and pour the lemon/butter /crumb mixture over it. Serve.
Kathy's Pitt's recipe typed into MM format by Mary Riemerman Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
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