Cauliflower and peppers

Yield: 6 Servings

Measure Ingredient
4 larges Banana peppers
1 \N Head cauliflower; cut into flowerets
2 cups Monterey jack cheese; shredded
1 medium Red pepper; chopped
1½ cup Milk
¼ cup All-purpose flour
2 \N Eggs; beaten

Cut banana peppers in half lengthwise. Place on bottom of a lightly greased 10x6x2 inch baking dish. Set aside for now. Steam cauliflower for 8-10 minutes until crisp, but tender. Drain. Place cauliflower on banana peppers and sprinkle with cheese and red peppers. Combine flour and ½ cup of milk, stirring until smooth. Add remaining milk and eggs, stirring well.

Pour this over entire dish. Bake at 350 for 35 minutes.

Recipe by: Quick 'n Easy Home Cooking Posted to MC-Recipe Digest V1 #997 by L979<L979@...> on Jan 8, 1998

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