Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Head cauliflower |
| 2 tablespoons | Water** |
| 1½ quart | Glass bowl |
| 1 teaspoon | Finely chopped onion |
| 1 teaspoon | Prepared mustard |
| ½ cup | Shredded cheese |
| ½ cup | Mayonnaise |
| Horseradish to taste |
Core cauliflower in triangle shape, underneath. Wash cauliflower (**water that clings to cauliflower is adequate to cook). Put in bowl. Cook High 7 minutes. Prepare sauce: Drizzle on cooked cauliflower. Return to microwave and cook 1 additional minute until cheese melts and bubbles.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998