Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Cauliflower; broken into flowerets |
| 3 tablespoons | Olive oil |
| 1 \N | Clove garlic; minced |
| ½ teaspoon | Salt |
| ½ cup | Tomato juice |
| 1 teaspoon | Chopped parsley |
| 2 tablespoons | Grated parmesan cheese |
Heat pressure cookler. Add oil; saute garlic and cauliflowerts. Add salt and tomato juice. Close cover securely. Place pressure regulator on vent pipe. Cook for 2 minutes. Cool pressure cooker at once. Sprinkle parsley and cheese over top. Makes 4-6 servings. MC formatting and posted on TNT by bobbi744@...
NOTES : Cook no longer than the two minutes in recipe. Cauliflower is perfectly done. Very tasty dish.
Recipe by: Pressur Cooking is Pleasure Cooking, Patricia Phillips,'73 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@...> on Sep 05, 1997