Yield: 4 Servings
|1 \N||Cauliflower; broken into flowerets|
|3 tablespoons||Olive oil|
|1 \N||Clove garlic; minced|
|½ cup||Tomato juice|
|1 teaspoon||Chopped parsley|
|2 tablespoons||Grated parmesan cheese|
Heat pressure cookler. Add oil; saute garlic and cauliflowerts. Add salt and tomato juice. Close cover securely. Place pressure regulator on vent pipe. Cook for 2 minutes. Cool pressure cooker at once. Sprinkle parsley and cheese over top. Makes 4-6 servings. MC formatting and posted on TNT by bobbi744@...
NOTES : Cook no longer than the two minutes in recipe. Cauliflower is perfectly done. Very tasty dish.
Recipe by: Pressur Cooking is Pleasure Cooking, Patricia Phillips,'73 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@...> on Sep 05, 1997