Yield: 1 Servings
|1||Head fresh cauliflower or 1|
|1 large||Pkg. frozen cauliflower|
|2 cups||Parmesan cheese|
|1 pounds||Rotini; (spiral) or shell pasta|
|Salt and pepper|
Cook cauliflower, drain almost completely, leave water on the side from cooking. Cook pasta, drain. Add cauliflower, butter, salt, pepper and 1½ cups cheese. Add water from cooked cauliflower so pasta is a little soupy.
Serve with more cheese and butter if needed.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998