Cauliflower parmesan pasta

Yield: 1 Servings

Measure Ingredient
1 Head fresh cauliflower or 1
1 large Pkg. frozen cauliflower
2 cups Parmesan cheese
1 Stick butter
1 pounds Rotini; (spiral) or shell pasta
Salt and pepper

Cook cauliflower, drain almost completely, leave water on the side from cooking. Cook pasta, drain. Add cauliflower, butter, salt, pepper and 1½ cups cheese. Add water from cooked cauliflower so pasta is a little soupy.

Serve with more cheese and butter if needed.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998

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