Catfish with green tomato salsa

Yield: 4 servings

Measure Ingredient
1 pounds Catfish, cut into 4 serving pieces
½ cup Prepared Chunky Salsa
2 eaches Green tomatoes, chopped
1 tablespoon Cilantro, chopped
2 teaspoons Lime juice
¼ teaspoon Ground coriander

Pat fish dry with paper towels. Arrange in an 8-inch square baking dish so that pieces are towards the sides of dish. Combine salsa, tomatoes, cilantro, lime juice and coriander. Spoon mixture over fish. Cover with vented plastic wrap. Rotating dish midway through cooking, cook on high un microwave, 3 to 4 minutes, or just until fish flakes. Serve on a heated tortilla garnished with cilantro sprigs. Source: National Fisheries Institute Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-27-95

Similar recipes