Catfish with dijon sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Catfish fillets; thawed | |
| 3 | tablespoons | Melted butter; or margarine |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Lemon pepper ---dijon sauce----- |
| ½ | cup | Sour cream |
| 1 | tablespoon | Dijon mustard |
| 1 | teaspoon | Worcestershire sauce ---garnish (optional)----- |
| Lemon twists | ||
Directions
Rinse fillets and blot dry. Combine butter, Worcestershire Sauce, and Lemon Pepper; mix. Brush both sides of fillets with butter mixture and place on a sheet of heavy-duty foil or in a well-greased hinged fish basket. Grill over medium-hot coals for 5-8 minutes; turn fillets and grill another 5-8 minutes or until fish flakes easily when tested with a fork. Combine sour cream, Dijon Mustard, and Worcestershire Sauce. Heat 45 seconds in microwave or until warm.
Serve 2 tablespoons sauce over each catfish fillet and garnish with lemon twists.
Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish flakes easily when tested with a fork; turning once.
Yield: 4 Servings.