Catfish hogie
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Catfish fillets app. 8 oz ea | |
| 1 | Clove garlic (or to taste); crushed | |
| 1 | Jalapeno or Habanaro pepper (or to taste) | |
| 1 | small | Onion; sliced in strips |
| 2 | larges | Sandwich rolls; not those soft; gummy things. |
| ½ | Red and/or yellow pepper; seeded & sliced in strips | |
| 2 | tablespoons | Tomato paste |
| 1 | tablespoon | Olive oil |
| 1 | Lime; juice of | |
Directions
Saute garlic, peppers & tomato paste in olive oil. Add lime juice. Cook until blended, app. 3-5 min. Add ½ cup water and cook until absorbed.
Make space in pan and add fillets. Baste fillets w/sauce. Place in broiler for app. 8 min. In bottom "well" of roll put peppers, then fish fillet, then peppers. Chow down
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .