Castle stuffed peppers

Yield: 6 servings

Measure Ingredient
10 White Castle hamburgers
3 larges Green peppers
2 Eggs
¼ teaspoon Cumin
¼ teaspoon Chili powder
1 Dash Tobasco (R) sauce
1 Jar of your favorite salsa

Cut peppers in half lengthwise and core. Chop up hamburgers and mix in eggs, chili powder, cumin and Tobasco. Stuff peppers and place in baking dish. Top with salsa and cover. Bake at 350 deg F. for 45 minutes.

Ellen Garvey, Bridgewater, New Jersey

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