Cast iron potato salad

4 servings

Ingredients

QuantityIngredient
2poundsRed bliss potatoes, cooked
And cut in half
2tablespoonsOlive oil
1mediumRed onion, diced
Salt and freshly ground
Pepper
¼cupFresh basil chiffonade
Lime -Garlic Vinaigrette:
2tablespoonsRed wine vinegar
4tablespoonsFresh lime juice
2Cloves garlic, minced
1tablespoonAncho powder
2teaspoonsHoney
¼cupOlive oil
Salt and freshly ground
Pepper, to taste

Directions

On the grill, heat a large cast iron skillet until almost smoking add olive oil and onions. Stir onions until cooked. Sear potatoes in skillet with onions for 1 minute, cut side down, or until brown and crisp. Remove from heat and transfer potato mixture to a mixing bowl.

Set the skillet aside. In a blender, combine all vinaigrette ingredients except olive oil, and blend until smooth. While the motor is still running, slowly add olive oil in a thin stream until vinaigrette is emulsified. Season to taste with salt and pepper. In the mixing bowl combine the potato and onions. Toss with Lime-Garlic Vinaigrette. Season with salt and pepper. Serve in cast iron skillet.

GRILLIN' AND CHILLIN' SHOW #GR3603