Casera sauce (salsa casera) *** (btvc62a)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Medium tomatoes;* |
| 1 | each | Medium onion;* |
| 1 | each | Small clove garlic;* |
| 1 | each | Canned jalapeno pepper; seed |
| 1 | tablespoon | Finely snipped cilantro |
| 1 | tablespoon | Lemon juice |
| 1½ | teaspoon | Vegetable oil |
| ½ | teaspoon | Dried oregano leaves |
| ½ | teaspoon | Jalapeno pepper liquid |
Directions
*Finely chopped Mix all ingredients. Cover and refrigerate in glass or plastic container. Refrigerate no longer than 7 days. Yield: about 2 cups of sauce. My cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce. Rita in Scottsdale 10/11 12:13 am FROM: RITA TAULE (BTVC62A)