Casco bay seafood medley
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Butter | ||
| 3 | mediums | Lobster tails; split |
| ½ | pounds | Ounces haddock. diced |
| ¼ | pounds | Crabmeat |
| ¼ | pounds | Shrimp |
| ¼ | pounds | Bay scallops |
| Onion salt to taste | ||
| White pepper to taste | ||
| 1 | dash | Dry vermouth |
| 1 | quart | Half & half cream |
Directions
In a medium-sized saucepan, melt butter. Add all the seafood and saute until firm but tender. Add the onion salt and pepper. Transfer the seafood to a soup pot and add the cream and vermouth. Let simmer, stirring occassionally until ready to serve. Serves 4-6.
From: Recipes from Maine with Love Posted to recipelu-digest Volume 01 Number 548 by Sandy <sandysno@...> on Jan 17, 1998