Casco bay seafood medley

Yield: 1 Servings

Measure Ingredient
\N \N Butter
3 mediums Lobster tails; split
½ pounds Ounces haddock. diced
¼ pounds Crabmeat
¼ pounds Shrimp
¼ pounds Bay scallops
\N \N Onion salt to taste
\N \N White pepper to taste
1 dash Dry vermouth
1 quart Half & half cream

In a medium-sized saucepan, melt butter. Add all the seafood and saute until firm but tender. Add the onion salt and pepper. Transfer the seafood to a soup pot and add the cream and vermouth. Let simmer, stirring occassionally until ready to serve. Serves 4-6.

From: Recipes from Maine with Love Posted to recipelu-digest Volume 01 Number 548 by Sandy <sandysno@...> on Jan 17, 1998

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