Cary grant's barbecued chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Chickens, cut in servings | |
| Size pieces (1 1/2 lb ea) | ||
| Salt & pepper to taste | ||
| BARBECUE SAUCE | ||
| ¼ | cup | Salad oil |
| 1 | cup | Tomato catsup |
| ½ | cup | Worcestershire sauce |
| ½ | cup | Water |
| ½ | cup | Cider vinegar |
| 1 | Onion, chopped | |
| 1 | Garlic clove, finely | |
| Chopped | ||
| ¼ | cup | A-1 Sauce |
Directions
Cut chicken into serving size pieces. Wash and dry. Salt and pepper to taste. Heat salad oil in a heavy skillet. Brown chicken, then place in roaster or large casserole. To make barbecue sauce, combine 1 catsup, Worcestershire sauce, water, cider vinegar, onion, garlic and A-1 steak sauce. Pour over chicken and cover. Bake at 325 for 1 hour or until tender.
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