Baby carrots in herb vinegar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | smalls | Carrots; washed & trimmed |
| ¾ | cup | Sugar |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Tarragon vinegar |
Directions
Place carrots, water and lemon juice in small saucepan. Cover and simmer 5 minutes. Remove cover, increase heat to high and cook, stirring, until liquid evaporates (5 minutes). Turn heat down.
From: The Cook's Garden catalog - Spring/Summer 1989 - page 5
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